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Fougasse (Provençal Bread with Olives and Herbs)
Fish Tacos with Roasted Tomato Salsa
Peppered Pineapple Upside-Down Cake
Gambas Al Ajillo (Chile-Garlic Shrimp)
Grilled Rib Eye with Sweet-Hot Pepper Sauce
Bistecca Alla Fiorentina (Florentine Steak)
Adobo Chicken Under a Brick
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SAVEUR EDITORS
Coffee and Soy-Marinated Flank Steak
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Blue Cheese-Stuffed Burgers
Bacon-Wrapped Stuffed Pork Loin
Raita
Semisweet Chocolate Glaze
Currant and Molasses Chutney
Apple Brandy and Cinnamon Syrup
Apricot and Almond Sauce
Lemon Poppy Seed Honey
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