Bootsy Collins

August 16, 2013
Bootsy Collins

Bootsy Collins

Lillet Rouge, a vibrant fortified wine, gives a warming boost to the classic Tom Collins.Helen Rosner

A classic Tom Collins is a boozy take on lemonade. This variation — served at New York City restaurant Jack's Wife Freda and named for the flamboyant funk bassist Bootsy Collins — amps up the color, flavor, and potency with the addition of Lillet Rouge, a vibrant fortified wine.

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