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Recipes by Season & Occasion
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Chilled Stone Crab Claws with Mustard Sauce
Berry Galette with Custard
Baby Spinach and Stone Crab Salad
Nettle Soup
Sultana Scones
Pint-Glass Bread
Carrageen Lemon Pots
Beef and Guinness Pie
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Cabbage and Bacon Pie
Tipsy Puddings with Mulled Wine
Rhubarb–Ginger Crumble
Irish Stew
Potato and Spring Onion Soup
Salade Niçoise
Chocolate Sauce
Boiled Lobster
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