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Recipes by Season & Occasion
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Beef and Guinness Pie
Cabbage and Bacon Pie
Tipsy Puddings with Mulled Wine
Rhubarb–Ginger Crumble
Irish Stew
Potato and Spring Onion Soup
Salade Niçoise
Chocolate Sauce
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Boiled Lobster
Yellow Vanilla Pound Cake
Pupusas
Fennel Gratin
Mulligatawny
Corn Bread
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Mango, Passion Fruit, and Banana Punch
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