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Sides
Sage Mashed Potatoes
Bistro Pommes Frites (Bistro French Fries)
Galette de Pomme de Terre (Potato Galette)
Ye’abesha Gomen (Ethiopian Collard Greens)
Apricot and Walnut Stuffing
Crabmeat Sardou
Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
The Joy Luck Club: Eggplant in Garlic Sauce
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Roasted Vegetables (Briam)
Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)
Potato-Celeriac Gratin
Green Beans with Pancetta and Mint
Stewed Kidney Beans (Mchuzi Wa Mbaazi)
Stewed Okra
Spanakopita (Spinach Pie)
Seared Prosciutto-Wrapped Asparagus
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