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Sides
Tomatoes Stuffed with Rice
Seasoned Mashed Potatoes
Persimmon with Miso Sauce
Braised Bean Threads with Mushrooms and Cabbage
Grilled Corn
Fried Fennel
Succotash
Boiled Corn
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Oven-Roasted Corn
Fennel with Butter and Parmigiano-Reggiano
Cà Nuong (Grilled Eggplant with Garlic and Scallions)
Chanterelle Risotto
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Lidia Bastianich’s Polenta
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Potatoes with Sautéed Horn of Plenty Chanterelles
Oven-Stewed Tomatoes
Italian-Style Eggplant
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