Scallions and Carrots
The Soy sauce in this recipe caramelizes nicely adding depth to these simple vegetables.
Yield: serves 4
- 3 bunches scallions, trimmed
- 3 carrots, peeled
- 2 tbsp. vegetable oil
- 1 tbsp. butter
- 1 tbsp. soy sauce
- ½ tsp. sugar
- Cut whites from scallions into 3" lengths, discarding greens. Cut carrots into 3" batons.
- Heat oil in a skillet over high heat. Add carrots, and stir-fry for 1 minute. Add scallions, and stir-fry until golden, 2-3 minutes.
- Add butter, soy sauce, and sugar, and cook 30 seconds more.