Scallions and Carrots

  • Serves

    serves 4


The soy sauce in this recipe caramelizes nicely adding depth to these simple vegetables.


  • 3 bunches scallions, trimmed
  • 3 carrots, peeled
  • 2 tbsp. vegetable oil
  • 1 tbsp. butter
  • 1 tbsp. soy sauce
  • ½ tsp. sugar


Step 1

Cut whites from scallions into 3" lengths, discarding greens. Cut carrots into 3" batons.

Step 2

Heat oil in a skillet over high heat. Add carrots, and stir-fry for 1 minute. Add scallions, and stir-fry until golden, 2-3 minutes.

Step 3

Add butter, soy sauce, and sugar, and cook 30 seconds more.

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