Scallions and Carrots

Name: Scallions and Carrots
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 3 bunches scallions, trimmed; 3 carrots, peeled; 2 tbsp. vegetable oil; 1 tbsp. butter; 1 tbsp. soy sauce; ½ tsp. sugar

Serves
serves 4

JAMES BAIGRIE

The soy sauce in this recipe caramelizes nicely adding depth to these simple vegetables.

Ingredients

3 bunches scallions, trimmed
3 carrots, peeled
2 tbsp. vegetable oil
1 tbsp. butter
1 tbsp. soy sauce
½ tsp. sugar

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Instructions

Step 1

Cut whites from scallions into 3" lengths, discarding greens. Cut carrots into 3" batons.

Step 2

Heat oil in a skillet over high heat. Add carrots, and stir-fry for 1 minute. Add scallions, and stir-fry until golden, 2-3 minutes.

Step 3

Add butter, soy sauce, and sugar, and cook 30 seconds more.

Cut whites from scallions into 3" lengths, discarding greens. Cut carrots into 3" batons.
Heat oil in a skillet over high heat. Add carrots, and stir-fry for 1 minute. Add scallions, and stir-fry until golden, 2-3 minutes.
Add butter, soy sauce, and sugar, and cook 30 seconds more.