The soy sauce in this recipe caramelizes nicely adding depth to these simple vegetables.
Scallions and Carrots
The Soy sauce in this recipe caramelizes nicely adding depth to these simple vegetables.
Yield: serves 4
- 3 bunches scallions, trimmed
- 3 carrots, peeled
- 2 tbsp. vegetable oil
- 1 tbsp. butter
- 1 tbsp. soy sauce
- ½ tsp. sugar
- Cut whites from scallions into 3″ lengths, discarding greens. Cut carrots into 3″ batons.
- Heat oil in a skillet over high heat. Add carrots, and stir-fry for 1 minute. Add scallions, and stir-fry until golden, 2-3 minutes.
- Add butter, soy sauce, and sugar, and cook 30 seconds more.