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Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Juaco-Style Red Snapper Braised in Tomato Sauce
Plantain Tamales
Lobster à la Nage
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Vietnamese Stuffed Steamed Fish
Lobster Broth
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Snapper Pie
Sweetbreads with Black Mushrooms and Oyster Sauce
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
Broiled Tomatoes
Mussels Steamed in Gueuze
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Kipper Pâté
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
Sweet Tamales
Rhubarb, Rhubarb
By
ERIC LAWLOR
Bluebarb Pie
Beautiful Black
La Tarte Bourdaloue
Eat Your Spinach
By
STEPHANIE PIERSON
Spinach, Beef, and Egg Hash
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