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+1 More...
Three-Cod Chowder
Vidalia Sweets
By
JOHN KEHOE
Shellfish Paella
Rice with Squid Ink
Paella Valenciana
Honey-Poached Apricots
By
UNDEFINED
Grating Tomatoes
Fruit of the Caper Plant
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Valencian Pasta
Shrimp with Garlic and Cayenne
Warm Red Mullet and Artichoke Salad
It Doesn’t Get Better Than This
By
CHRISTOPHER HIRSHEIMER
Corned Beef Hash
The Whole World Loves Lentils
By
COLETTE ROSSANT
Saucy Tips
By
CHRISTOPHER HIRSHEIMER
Poached Eggs in Red Wine Sauce
Lots of Lentils
Beluga Lentils with Roasted Duck
Beach Plum Jelly
Chocolate Cigarettes
Cooking Duck Legs
By
CHRISTOPHER HIRSHEIMER
Stocking the Khmer Pantry
Ground Pork and Chiles
Sole with Cider Sauce
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