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Saveur Basics
New England Clam Chowder
Bakoola du Rif (Cooked Wild Greens Salad)
Yuca Hervida (Boiled Yuca)
By
SAVEUR EDITORS
Shrimp Boil
Shrimp Scampi With Linguine
Maine Shrimp Chowder
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
Pasta With Clams and Basil
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Cod With Braised Kale and Potatoes
Bananas Foster
Smoked Trout Hash
Vitello Tonnato (Veal With Tuna Sauce)
Shrimp and Grits
By
SAVEUR EDITORS
Crab Salad With Two Celeries
Varieties of Salt
Our Favorite Mushrooms
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