Scrambled Eggs with Shrimp

by0| PUBLISHED Mar 8, 2007 5:00 AM
Scrambled Eggs with Shrimp
Share

(Revuelto de Gambas)
We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market.

Yield: serves 2

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup sliced fresh mushrooms
  • 1 clove garlic, peeled and minced
  • Handful of chopped fresh parsley
  • 2 scallions, chopped
  • 6 shrimp, peeled and chopped
  • 2 eggs, beaten
  • Salt

Instructions

  1. Heat 1 tbsp. of the oil in a large skillet over medium heat. Add mushrooms, garlic, and parsley and cook until soft, 2–3 minutes. Transfer to a plate and set aside.
  2. Add remaining oil to the same pan, then add scallions and sauté for about 2 minutes. Add shrimp and cook for 2 minutes. Stir in mushroom mixture, then add eggs, gently stirring until eggs are just set, about 2 minutes. Season to taste with salt.