Seared Salmon with Salsa Verde

Seared Salmon with Salsa Verde

Chef Johnny Schmitt—whose family is of French Laundry fame—made us this flavorful green sauce by picking handfuls of fresh herbs from the bountiful gardens behind the Boonville Hote, then crushing them with a mortar and pestle to preserve their color and flavor. See the recipe for Seared Salmon with Salsa Verde»Christopher Hirsheimer

Chef Johnny Schmitt—whose family is of French Laundry fame—made us this flavorful green sauce by picking handfuls of fresh herbs from the bountiful gardens behind the Boonville Hote, then crushing them with a mortar and pestle to preserve their color and flavor.