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How to Make Vanilla Sugar
Quail with Aunt Min’s Gravy
Provençal Honey
Egg Cookery
Spice House Pears
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Egg Basics
Charleston Shrimp Breakfast
The Art of the Tamale
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Talking Ice Cream
Salt Cod and Vegetables
The Berry Crisp
Poor Man’s Rabbit
An Acadian Lexicon
Quail Jambalaya
Crawfish Étouffée
Crab Boil
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