The Structural Soundness of Your Favorite Desserts, According to Architects

Baklava? Cannoli? Cronuts? Great sweets all, but how do they hold up under pressure?

By Gabriella Gershenson
January 30, 2017

Latest

Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon
How to Make Menestra, Spain’s Most Unsung Comfort Food
15 Excellent Asian Dishes for a Lunar New Year Celebration
Caldo Verde: A Soup Full of Life
Menestra de Verduras
Taiwanese-Style Tomato and Egg Noodles
Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)
How One Peruvian Chef Is Preserving Amazonian Food Traditions
The Truth About Natural Wine and Hangovers