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Featured in Food

By Mar 29, 2021
Recipes

Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous

Chef Jill Mathias waits all year for spring vegetables. The thorny artichoke, when paired with a crispy seared halibut, promises...
By Mar 26, 2021
Food

Torrijas Are Spanish “French” Toast With a Few Tantalizing Twists

These custardy bread slices bathed in lemon-scented syrup are the highlight of Holy Week—but there’s no reason not to make...
By Mar 26, 2021
Food

Cue the Compote: Strawberries and Rhubarb Steal the Spotlight in this Passover-worthy Dessert

Spring produce stars in a festive and fruity tart.
By Mar 19, 2021
Food

Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu

A spirit so good the Okinawan royal family once used it as currency, awamori does magical work in the pan.
By Mar 19, 2021
Food

The Festive Parsi Pantry

How one Parsi Indian woman celebrates Navroze—the Persian New Year—in Mumbai, plus her top picks for stocking a traditional Parsi...
By Mar 15, 2021
Food

When Food Waste Turns Sour, MadHouse Vinegar Co. Takes Over

Ohio’s MadHouse Vinegar Co. makes delicious use of byproducts from area breweries, coffee roasters, candy makers, and more.
By Mar 10, 2021
Food

A Field Guide to Spain’s Great Cookies

These eight quintessential cookies and confections speak to Spain’s ancient past—and its mouthwatering present.
By Mar 8, 2021
Food

This Portraiture Is in Good Taste

Forget your stuffy Sunday-best. Australian artist Jeff Segundo will draw you hanging out in your favorite dish.
By Mar 4, 2021
Food

The Boy Who Ate the World

Foie gras, miso, risotto—a former SAVEUR editor’s son demonstrated an adventurous appetite from day one.
By Mar 2, 2021
Food

Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

Cozy up with this rich, smoky stew brimming with chorizo and buttery white beans from Asturias—any night of the week.