TravelA Latin American Feast in LAAguas frescas, or fruit drinks, at Tamales Lilianas in East LA. See this RecipeA cook at Tamales Lilianas.A burrito and cemita (sandwich) truck in East LA.Beef enchiladas at El Tepayac.Cooks at El Tepayac.ADVERTISEMENTADADA patron at El Tepeyac Cafe, a 55-year-old restaurant in Boyle Heights.Grilling tortillas in East LA.Cocido de res (beef and vegetable soup) at Ciros in Boyle Heights.A man playing the guitar in Boyle Heights.El 7 Mares La Playita, a popular taco joint in Silver Lake.ADVERTISEMENTADADA mural in downtown LA.A street vendor preparing carne asada in MacArthur Park.A clayuda, a Oaxacan, tostada-like snack, at Guelaguetza, which has locations around the city.Moles at Guelaguetza.A shrine in East LA.ADVERTISEMENTADADCarnitas at Downtown's Grand Central Market.Chiles at Grand Central Market.Cemita de barbacoa de borrego con quesillo (spicy lamb and cheese sandwich) at Pal Cabron, a sandwich shop in Huntington Park.Bricia Lopez, co-owner of Pal Cabron.A Downtown mural.ADVERTISEMENTADADFish tacos from El 7 Mares La Playita. See this RecipeA street vendor in Downtown.Fried jalapeños at La Abeja, a breakfast spot in Highland Park.A patron at La Abeja.A chile relleno at Rivera, a restaurant in Downtown.ADVERTISEMENTADADLamb chops at Rivera.Keep ReadingA New Cuisine Is Born in PeruBy ANTHONY J. WALLACEThe Ultimate Italian Food Crawl Through New OrleansBy CAMERON QUINCY TODDThe 12 Restaurants in New Orleans Everyone Should VisitBy KAYLA STEWARTThe Sweet Bread That Fuels San Antonio’s Día de los Muertos CelebrationsBy MEGAN ZHANGThe Unexpected Dish That Brings the Mets Rookies TogetherBy JOSH COHEN13 Lima Restaurants We Can’t Get Enough OfBy INÉS BELLINAThe Untapped Potential of America’s Largest Edible Native FruitBy CARI SHANEWhere to Drink in New Orleans Right NowBy HANNAH HAYESThere’s a Lot to Love About NattoBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD
