Charles Baum’s Atlantic City Published Feb 27, 2009 10:00 AM Travel SHARE Boardwalk Entertainment, 1978. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum Ladies of the Boardwalk, 1977. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum Bossie’s, Atlantic Avenue, 1978. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum Marlborough Blenheim Hotel, 1977. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum White House Subs, 2007. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum Fresh Fries Guy, Boardwalk, 2008. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum On the Beach, Steel Pier, 2004. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum Taking In Some Sun, Boardwalk, 1978. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum The Oscars Hotel, 1978. For more of Charles Baum’s work, visit www.charlesbaumphotography.com. Charles Baum MORE TO READ RELATED How Learning to Butcher in France Made Me Rediscover Myself Meat and mentorship with the pioneer of seed-to-sausage charcuterie. READ NOW RELATED Seared Halibut with Artichokes à la Barigoule Wine-braised artichokes and carrots—a classic vegetable dish from Provence—are a simple and soothing pairing for crispy white fish. RELATED Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous Chef Jill Mathias waits all year for spring vegetables. The thorny artichoke, when paired with a crispy seared halibut, promises brighter days to come.
