TechniquesCooking Cedar Plank Salmon2. Next, tuck lemon slices and fresh dill sprigs in with the cedar and brush the slits with butter.3. After roasting the fish, remove the cedar pieces and wrap the filets in aluminum foil to finish cooking out of the oven.Keep ReadingRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSWhy Prunes Deserve a Permanent Place in Your PantryBy FARIDEH SADEGHINFar BretonBy FARIDEH SADEGHINSee AllContinue to Next StoryADVERTISEMENTADAD
