TechniquesCooking Cedar Plank Salmon2. Next, tuck lemon slices and fresh dill sprigs in with the cedar and brush the slits with butter.3. After roasting the fish, remove the cedar pieces and wrap the filets in aluminum foil to finish cooking out of the oven.Keep ReadingShallot-Roasted LobsterBy JEREMY LEEEnsaladang Talong (Grilled Eggplant Salad)By VON DIAZWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD