Cooking Cedar Plank Salmon

January 7, 2008
1. Cut slits in the top of salmon filets and insert thin pieces of cedar inside.Christopher Hirsheimer
2. Next, tuck lemon slices and fresh dill sprigs in with the cedar and brush the slits with butter.Christopher Hirsheimer
3. After roasting the fish, remove the cedar pieces and wrap the filets in aluminum foil to finish cooking out of the oven.Christopher Hirsheimer

Latest

Hungarian Goulash
It’s Time to Upgrade Your Baking Sheets
Chicken Katsu Sandwich
The Key to Mastering Goulash, the World's Most Famous Stew
Chef David Thompson Wants You to Cook More Thai Food
Pozole Rojo
Foie Gras Producers React to New York City's Ban
You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home
Cooked Dried Hominy