KRISTY MUCCITravelEating in IstanbulA street vendor in Istanbul. Sarah KarnasiewiczMussels with lemons are a favorite Turkish snack. sarah KarnasiewiczAn array of Vinsu vegetable juices. Sarah KarnasiewiczA man roasts chestnuts until they almost burst in the midday sunlight. Sarah KarnasiewiczLunching by the seaside. Sarah KarnasiewiczADVERTISEMENTADADA savory stuffed sandwich is made on-the-go. Sarah KarnasiewiczA bread seller holds aloft a platter of pita and rolls. Sarah KarnasiewiczA baker surveys his deep-fried offerings. Sarah KarnasiewiczKeep ReadingWhere to Eat on a Night Out in Hong KongBy Annie AthertonA Local’s Guide to the Best Restaurants in Portland, MaineBy Emma Simard11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaExperience the History of Paris Dining Through These 10 RestaurantsBy Lindsey TramutaIn South Korea, a Craft Soju Boom Preserves the PastBy Frances KimBerlin’s Cemetery Cafés Are Very Much AliveBy Diana HubbellSee AllContinue to Next StoryADVERTISEMENTADAD
