Techniques
Hearty Roasts
From hearty pork roast to succulent roasted chicken, these 15 mouth-watering roast recipes from SAVEUR magazine are packed with flavor.
Roasted Leg of Lamb with Potato-Fennel Gratin
Crisp Roast Pork
Roast Duck with Orange Sauce
Steam-Roasted Goose
Crown Roast of Pork with Corn and Apple Stuffing
Roasted Herbed Chicken and Vegetables
Roasted Veal Breast with Shallot-Caper Stuffing
Roast Beef with Yorkshire Pudding
Prime Rib
Harvest Pork Loin
Roasted Fresh Ham with Orange Glaze
Roast Chicken with Saffron and Lemons
Pork Roast with Corn Bread-Apple Dressing
Standing Rib Roast with Bordelaise Sauce
Onion- and Saffron-Roasted Lamb
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