From hearty pork roast to succulent roasted chicken, these 15 mouth-watering roast recipes from SAVEUR magazine are packed with flavor.

Roasted Leg of Lamb with Potato-Fennel Gratin

Crisp Roast Pork

Roast Duck with Orange Sauce

Steam-Roasted Goose

Crown Roast of Pork with Corn and Apple Stuffing

Roasted Herbed Chicken and Vegetables

Roasted Veal Breast with Shallot-Caper Stuffing

Roast Beef with Yorkshire Pudding

Prime Rib

Harvest Pork Loin
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Roasted Fresh Ham with Orange Glaze

Roast Chicken with Saffron and Lemons

Pork Roast with Corn Bread-Apple Dressing
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Standing Rib Roast with Bordelaise Sauce
