TechniquesHow to Barbecue in a Gas Grill2. Replace grill rack over the pan. Scrub grates clean with a brush (wipe grate with an oil-soaked cloth, if desired). Brenda Weaver3. Turn all three burners to the highest heat. Let grill preheat for ten minutes, or until the grill grate is searing hot. Brenda Weaver4. Turn middle burner off, and place meat over burner with no heat. Close grill, and open vents to circulate smoke evenly. Brenda WeaverKeep ReadingHow to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHYTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESBlack Currants Are the Bold Berry You’re Not Using (Yet)By RYAN MCCARTHYRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZSee AllContinue to Next StoryADVERTISEMENTADAD
