TechniquesHow to Barbecue in a Kettle Grill2. Place top grill grate into grill and open grate door over coals. Insert three or four soaked wood chunks onto coals; close grate. Brenda Weaver3. Cover grill with lid and heat for ten minutes. Scrape grate with grill brush, then place meat over water-filled foil pan. Brenda Weaver4. Cover grill and open vents; position top vents over meat. Replenish with coals as needed to maintain temperature of 250°. Brenda WeaverKeep ReadingWhy Marmite Deserves a Place in Your PantryBy Kristen HartkeStone Crab Lumpia With Chile-Soy VinegarBy Conrad NieberdingSwamp Cabbage and Stone Crab FrittersBy Holly DudleyBo Luc Lac (Shaking Beef)By Charles PhanA Step-by-Step Guide to Making Perfect Panettone at HomeBy Jason SchreiberPanettoneBy Jason SchreiberHow to Master Pâte à Choux for Foolproof French PastriesBy Ryan McCarthyProfiterolesBy SAVEUR EditorsHow to Make a Perfectly Balanced, Complex Amaro at HomeBy Alex TestereSee AllContinue to Next StoryADVERTISEMENTADAD
