TechniquesHow to Barbecue in a Kettle Grill2. Place top grill grate into grill and open grate door over coals. Insert three or four soaked wood chunks onto coals; close grate. Brenda Weaver3. Cover grill with lid and heat for ten minutes. Scrape grate with grill brush, then place meat over water-filled foil pan. Brenda Weaver4. Cover grill and open vents; position top vents over meat. Replenish with coals as needed to maintain temperature of 250°. Brenda WeaverKeep ReadingGogalbi (Spicy Grilled Mackerel)By JAE-EUN SHINBarbecue OxtailBy SIMEON HALL JR.How to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHYTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESBlack Currants Are the Bold Berry You’re Not Using (Yet)By RYAN MCCARTHYRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOSee AllContinue to Next StoryADVERTISEMENTADAD
