How to Barbecue in a Kettle Grill Published May 25, 2011 8:00 AM Food SHARE 2. Place top grill grate into grill and open grate door over coals. Insert three or four soaked wood chunks onto coals; close grate. Brenda Weaver 3. Cover grill with lid and heat for ten minutes. Scrape grate with grill brush, then place meat over water-filled foil pan. Brenda Weaver 4. Cover grill and open vents; position top vents over meat. Replenish with coals as needed to maintain temperature of 250°. Brenda Weaver MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
