Skip to contentHow to Barbecue in a Kettle Grill
1. Heat 50 coals in chimney starter until ashy; pour over half the bottom grate. Place a foil pan filled with water over other half.Brenda Weaver
2. Place top grill grate into grill and open grate door over coals. Insert three or four soaked wood chunks onto coals; close grate.Brenda Weaver
3. Cover grill with lid and heat for ten minutes. Scrape grate with grill brush, then place meat over water-filled foil pan.Brenda Weaver
4. Cover grill and open vents; position top vents over meat. Replenish with coals as needed to maintain temperature of 250°.Brenda Weaver 
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