TravelThe Land of Bread and SpiceA cook preparing a mosque meal in Isfahan. Back to The Land of Bread and Spice » Ali FarboudWomen in Isfahan carrying pots of khoresht-e gheimeh, lamb and split pea stew. Back to The Land of Bread and Spice » Fereydoon AbbasNejad at his family's home near the city of Qazvin. Back to The Land of Bread and Spice » Ali FarboudFereydoon AbbasNejad's family having lunch at their home near the city of Qazvin. Back to The Land of Bread and Spice » Ali FarboudThe late Minou Saberi (left), and Maryam Khanum, cooking beans. Back to The Land of Bread and Spice » Ali FarboudADVERTISEMENTADADDried black limes, which lend complex and subtle sourness to Iranian dishes. Back to The Land of Bread and Spice » Ali FarboudSabzi, an herb salad that is served with most Persian meals. Back to The Land of Bread and Spice » A roadside cafe in Gilan province that specializes in kebabs. Back to The Land of Bread and Spice » Ali FarboudBakers making nan-e barbari in Tehran. Back to The Land of Bread and Spice » Ali FarboudA vendor in a bazaar in Isfahan. Back to The Land of Bread and Spice » Ali FarboudADVERTISEMENTADADA spice seller in Isfahan. Back to The Land of Bread and Spice » Ali FarboudA woman crosses a street in Tehran. Back to All You Can Eat » Ali FarboudKeep Reading6 Phenomenal Food-Focused Hotels in MallorcaBy BENJAMIN KEMPER10 Top Spots to Eat and Drink in RenoBy MICHAEL MOBERLYAt These Greek Taverns, Order a Drink, and the Rest Will FollowBy DEREK SANDHAUSDining Solo at Sea: Here’s What I Ate on a 19-Day Luxury CruiseBy KAT CRADDOCKWhy This Waterfront Community in Florida Should Be Your Next Culinary DestinationBy CARRIE HONAKERWhat 22 Million People Eat at the World’s Largest Pilgrimage SiteBy RICHARD COLLETT10 Must-Try Dishes That Capture the Essence of IstanbulBy ANYA VON BREMZEN7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGSee AllContinue to Next StoryADVERTISEMENTADAD
