The Land of Bread and SpiceA cook preparing a mosque meal in Isfahan. Back to The Land of Bread and Spice » Ali FarboudWomen in Isfahan carrying pots of khoresht-e gheimeh, lamb and split pea stew. Back to The Land of Bread and Spice » Fereydoon AbbasNejad at his family's home near the city of Qazvin. Back to The Land of Bread and Spice » Ali FarboudFereydoon AbbasNejad's family having lunch at their home near the city of Qazvin. Back to The Land of Bread and Spice » Ali FarboudThe late Minou Saberi (left), and Maryam Khanum, cooking beans. Back to The Land of Bread and Spice » Ali FarboudADVERTISEMENTADADDried black limes, which lend complex and subtle sourness to Iranian dishes. Back to The Land of Bread and Spice » Ali FarboudSabzi, an herb salad that is served with most Persian meals. Back to The Land of Bread and Spice » A roadside cafe in Gilan province that specializes in kebabs. Back to The Land of Bread and Spice » Ali FarboudBakers making nan-e barbari in Tehran. Back to The Land of Bread and Spice » Ali FarboudA vendor in a bazaar in Isfahan. Back to The Land of Bread and Spice » Ali FarboudADVERTISEMENTADADA spice seller in Isfahan. Back to The Land of Bread and Spice » Ali FarboudA woman crosses a street in Tehran. Back to All You Can Eat » Ali FarboudKeep ReadingContinue to Next StoryADVERTISEMENTADAD
