TravelThe Land of Bread and SpiceA cook preparing a mosque meal in Isfahan. Back to The Land of Bread and Spice » Ali FarboudWomen in Isfahan carrying pots of khoresht-e gheimeh, lamb and split pea stew. Back to The Land of Bread and Spice » Fereydoon AbbasNejad at his family's home near the city of Qazvin. Back to The Land of Bread and Spice » Ali FarboudFereydoon AbbasNejad's family having lunch at their home near the city of Qazvin. Back to The Land of Bread and Spice » Ali FarboudThe late Minou Saberi (left), and Maryam Khanum, cooking beans. Back to The Land of Bread and Spice » Ali FarboudADVERTISEMENTADADDried black limes, which lend complex and subtle sourness to Iranian dishes. Back to The Land of Bread and Spice » Ali FarboudSabzi, an herb salad that is served with most Persian meals. Back to The Land of Bread and Spice » A roadside cafe in Gilan province that specializes in kebabs. Back to The Land of Bread and Spice » Ali FarboudBakers making nan-e barbari in Tehran. Back to The Land of Bread and Spice » Ali FarboudA vendor in a bazaar in Isfahan. Back to The Land of Bread and Spice » Ali FarboudADVERTISEMENTADADA spice seller in Isfahan. Back to The Land of Bread and Spice » Ali FarboudA woman crosses a street in Tehran. Back to All You Can Eat » Ali FarboudKeep Reading11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaExperience the History of Paris Dining Through These 10 RestaurantsBy Lindsey TramutaIn South Korea, a Craft Soju Boom Preserves the PastBy Frances KimBerlin’s Cemetery Cafés Are Very Much AliveBy Diana Hubbell3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy Emily Monaco With Kat CraddockWhere to Eat Like a Local in AthensBy Katherine WhittakerSee AllContinue to Next StoryADVERTISEMENTADAD
