TravelThe Land of Bread and SpiceA cook preparing a mosque meal in Isfahan. Back to The Land of Bread and Spice »Women in Isfahan carrying pots of khoresht-e gheimeh, lamb and split pea stew. Back to The Land of Bread and Spice »Fereydoon AbbasNejad at his family's home near the city of Qazvin. Back to The Land of Bread and Spice »Fereydoon AbbasNejad's family having lunch at their home near the city of Qazvin. Back to The Land of Bread and Spice »The late Minou Saberi (left), and Maryam Khanum, cooking beans. Back to The Land of Bread and Spice »ADVERTISEMENTADADDried black limes, which lend complex and subtle sourness to Iranian dishes. Back to The Land of Bread and Spice »Sabzi, an herb salad that is served with most Persian meals. Back to The Land of Bread and Spice »A roadside cafe in Gilan province that specializes in kebabs. Back to The Land of Bread and Spice »Bakers making nan-e barbari in Tehran. Back to The Land of Bread and Spice »A vendor in a bazaar in Isfahan. Back to The Land of Bread and Spice »ADVERTISEMENTADADA spice seller in Isfahan. Back to The Land of Bread and Spice »A woman crosses a street in Tehran. Back to All You Can Eat »Keep ReadingIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWAR13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDSee AllContinue to Next StoryADVERTISEMENTADAD
