Travel

Recipes from Lincolnshire, England

October 13, 2011

A gallery of hearty recipes from Lincolnshire County, England. Many of these recipes first appeared in our October 2011 issue in Beth Kracklauer's story, "Butchers' Banquet".

This traditional Lincolnshire pork pie recipe is typically served cold, often with a dollop of English mustard. Return to Butcher's Banquet »Todd Coleman

Pungent English Stilton cheese and malty stout beer enrich the filling in these classic Lincolnshire meat pies. Return to Butcher's Banquet »Todd Coleman

Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter. See the recipe for Toad in the Hole » Return to Butcher's Banquet »Todd Coleman

This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips. See the recipe for Bubble and Squeak » Return to Butcher's Banquet »Todd Coleman

A savory split-pea pudding like this one, studded with bacon and seasoned with a splash of Worcestershire sauce, is a classic accompaniment for roasted meats. See the recipe for Pease Pudding » Return to Butcher's Banquet »Todd Coleman

This moist, fruity loaf is eaten throughout Lincolnshire, often with a smear of butter and a slice of cheese. (We love it with tangy, cheddar-like Lincolnshire Poacher.) See the recipe for Plum Bread » Return to Butcher's Banquet »Todd Coleman

Latest

Our Favorite Southern Food

Our 24 Best Savory Pies

Pasta Salad Recipes and Potato Salad Recipes

The Elusive Story of the Bread-and-Butter Pickle Sandwich

23 Easy Green Salads

Leave It to That Eccentric Genius Chef Patrick O’Connell to Serve Up Surprise and Delight Just When We Need It Most

Our 45 Best Indian Recipes

Our Best Skillet Recipes

21 Great Steak Recipes, from Filet Mignon to Rib Eye