Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. See the Recipe for Steak and Stilton Pies ». Todd Coleman
A gallery of hearty recipes from Lincolnshire County, England. Many of these recipes first appeared in our October 2011 issue in Beth Kracklauer’s story, “Butchers’ Banquet”.
Toad in the Hole
Bubble and Squeak
Pease Pudding
Plum Bread