TravelScenes from Mumbai’s MarketsA display of fish at Colaba Fish Market in Mumbai. James OselandWomen buying saris at Bhuleshwar Market, Mumbai. James OselandLentil pakoras, a favorite Mumbai street food, served with cilantro chutney. James OselandA produce vendor's display at Bhaji Galli Market in Mumbai. James OselandA chaat vendor. James OselandADVERTISEMENTADADA grilled, spiced vegetable sandwich, another popular street food. James OselandA woman holding chaat. James OselandA cashier at Badshah, a popular Mumbai ice cream parlor. James OselandA sweets merchant in Mumbai's Bhuleshwar Market. James OselandA small glass of sweetened milky tea, a popular midday treat in the markets of Mumbai. James OselandADVERTISEMENTADADAn arrangement of dried fruits and nuts in a spice shop in Bhuleshwar Market, Mumbai. A vendor selling haleem, a lentil and goat porridge, in Null Bazaar Market, Mumbai. James OselandA vegetable vendor in Mumbai's Null Bazaar Market. James OselandA coconut vendor at Bhaji Galli Market in Mumbai. James OselandAn arrangement of bael leaves in Null Bazaar Market, Mumbai James OselandADVERTISEMENTADADA serving of vada (savory lentil doughnuts) with sambar (spicy lentil gravy) at Cafe Madras in Mumbai. James OselandA busboy at Cafe Madras in Mumbai. James OselandA banyan tree at Mantunga Market in Mumbai; the trunk of the tree doubles as a good-luck shrine. James OselandA Tamil-style vegetarian lunch at Udipi Palace restaurant in Mumbai. James OselandA fishmonger at Colaba Fish Market in Mumbai. James OselandKeep ReadingCelebrating 20 Years of the Charleston Wine + Food FestivalBy Shane MitchellWhere to Eat on a Night Out in Hong KongBy Annie AthertonA Local’s Guide to the Best Restaurants in Portland, MaineBy Emma Simard11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaExperience the History of Paris Dining Through These 10 RestaurantsBy Lindsey TramutaIn South Korea, a Craft Soju Boom Preserves the PastBy Frances KimSee AllContinue to Next StoryADVERTISEMENTADAD
