TravelScenes from Thessaloniki, GreeceAn assortment of mezedes, including zucchini fritters and keftedes, or meatballs, at Ouzeri Aristotelous, in Thessaloniki. Todd ColemanFruit at a market in Thessaloniki. Todd ColemanThessaloniki at sunset. Todd ColemanMaking dolmades, rice-stuffed grape leaves, at the home of Aglaia Patronaki, in Thessaloniki. Todd ColemanA shepherd outside of Trikala. Todd ColemanADVERTISEMENTADADA woman with bunches of Greek oregano. Todd ColemanAn assortment of savory breakfast pastries in Thessaloniki. Todd ColemanKeep Reading11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaExperience the History of Paris Dining Through These 10 RestaurantsBy Lindsey TramutaIn South Korea, a Craft Soju Boom Preserves the PastBy Frances KimBerlin’s Cemetery Cafés Are Very Much AliveBy Diana Hubbell3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy Emily Monaco With Kat CraddockWhere to Eat Like a Local in AthensBy Katherine WhittakerSee AllContinue to Next StoryADVERTISEMENTADAD
