TravelScenes from Thessaloniki, GreeceAn assortment of mezedes, including zucchini fritters and keftedes, or meatballs, at Ouzeri Aristotelous, in Thessaloniki. Todd ColemanFruit at a market in Thessaloniki. Todd ColemanThessaloniki at sunset. Todd ColemanMaking dolmades, rice-stuffed grape leaves, at the home of Aglaia Patronaki, in Thessaloniki. Todd ColemanA shepherd outside of Trikala. Todd ColemanADVERTISEMENTADADA woman with bunches of Greek oregano. Todd ColemanAn assortment of savory breakfast pastries in Thessaloniki. Todd ColemanKeep ReadingExperience The History of Paris Dining Through These 10 RestaurantsBy LINDSEY TRAMUTAIn South Korea, a Craft Soju Boom Preserves the PastBy FRANCES KIMBerlin’s Cemetery Cafés Are Very Much AliveBy DIANA HUBBELL3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy EMILY MONACO WITH KAT CRADDOCKWhere to Eat Like a Local in AthensBy KATHERINE WHITTAKERHow to Plan a Life-Changing Wine Trip to HungaryBy ALIA AKKAMHow Women Are Breathing New Life Into Georgia’s 8,000-Year Wine TraditionBy ALICE FEIRING6 Phenomenal Food-Focused Hotels in MallorcaBy BENJAMIN KEMPER10 Top Spots to Eat and Drink in RenoBy MICHAEL MOBERLYSee AllContinue to Next StoryADVERTISEMENTADAD
