<em>The New Comfort Food</em> Book Release Party

Pictures from SAVEUR's The New Comfort Food cookbook release party.

Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR's book launch party for The New Comfort Food: Home Cooking from Around the World.maxime iattoni
Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale.maxime iattoni
The guacamole (see the recipe ») was a huge hit.maxime iattoni
Intern Peter Weltman pours himself another glass of wine.maxime iattoni
The crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert.maxime iattoni
Digging in!maxime iattoni
SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee Kingslymaxime iattoni
The book itself -- have you picked up a copy yet?maxime iattoni