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Pictures from SAVEUR’s The New Comfort Food cookbook release party.

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Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR’s book launch party for The New Comfort Food: Home Cooking from Around the World. maxime iattoni
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Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale. maxime iattoni
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The guacamole (see the recipe ») was a huge hit. maxime iattoni
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Intern Peter Weltman pours himself another glass of wine. maxime iattoni
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The crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert. maxime iattoni
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Digging in! maxime iattoni
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SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee Kingsly maxime iattoni
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The book itself — have you picked up a copy yet? maxime iattoni

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