CultureThe New Comfort Food Book Release PartyPictures from SAVEUR's The New Comfort Food cookbook release party.Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR's book launch party for The New Comfort Food: Home Cooking from Around the World.Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale.The guacamole (see the recipe ») was a huge hit.Intern Peter Weltman pours himself another glass of wine.ADVERTISEMENTADADThe crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert.Digging in!SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee KingslyThe book itself -- have you picked up a copy yet?Keep ReadingHow to Pitch SAVEURBy SAVEUR EDITORSThis One-Ingredient No-Cook Stock Is at the Heart of Japanese Vegetarian CookingBy NANCY SINGLETON HACHISUI (Basically) Stopped Weeding Thanks to This Game-Changing Gardening MethodBy CARLA CAPALBOA Tribute to the Matriarchs of the LowcountryBy SHANE MITCHELLA Spanish Abuela’s Secret to Rabbit Stew—And to Life ItselfBy PAUL RICHARDSONThe Latest Thing Brewing in Portland: Unsung Coffee BeansBy MEGAN ZHANGThe New FrugalBy SABRA BOYDToasting Women Founders at the Inaugural SAVEUR SalonBy ELLEN FORTServing the PlanetBy MEGAN ZHANGSee AllADVERTISEMENTADAD
