Culture

The New Comfort Food Book Release Party

Pictures from SAVEUR's The New Comfort Food cookbook release party.

Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR's book launch party for The New Comfort Food: Home Cooking from Around the World.
Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale.
The guacamole (see the recipe ») was a huge hit.
Intern Peter Weltman pours himself another glass of wine.
The crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert.
Digging in!
SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee Kingsly
The book itself -- have you picked up a copy yet?

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