Pictures from SAVEUR’s The New Comfort Food cookbook release party.
Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR’s book launch party for The New Comfort Food: Home Cooking from Around the World. maxime iattoniPartygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale. maxime iattoniThe guacamole (see the recipe ») was a huge hit. maxime iattoniIntern Peter Weltman pours himself another glass of wine. maxime iattoniThe crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert. maxime iattoniDigging in! maxime iattoniSAVEUR editor-in-chief James Oseland poses with publisher Merri Lee Kingsly maxime iattoniThe book itself — have you picked up a copy yet?maxime iattoni
