CultureThe New Comfort Food Book Release PartyPictures from SAVEUR's The New Comfort Food cookbook release party.Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR's book launch party for The New Comfort Food: Home Cooking from Around the World.Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale.The guacamole (see the recipe ») was a huge hit.Intern Peter Weltman pours himself another glass of wine.ADVERTISEMENTADADThe crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert.Digging in!SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee KingslyThe book itself -- have you picked up a copy yet?Keep ReadingTucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is FlourishingBy ALEX EHRENREICHHelp Fight Food Insecurity on Giving Tuesday (and Beyond)By SHANE MITCHELLScandinavian Brunch Is Ready for the LimelightBy MEGAN ZHANGWelcome to the New SAVEURBy KATE BERRYOmar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in PhiladelphiaBy SAVEUR EDITORSThe One Simple Decorating Tip That Jazzes Up Stanley Tucci’s Thanksgiving TableBy MEGAN ZHANG9 Last-Minute Tips and Tricks for Perfect Thanksgiving EntertainingBy SAVEUR EDITORSHannah Che on the Myths of Vegan Chinese CuisineBy MEGAN ZHANGBillions of Snow Crabs Have Disappeared from the Bering SeaBy MEGAN ZHANGSee AllADVERTISEMENTADAD
