Chef Bernard Loury of Le Mistral. Landon Nordeman
A new generation of chefs builds on the rich culinary legacy of the French port of Marseille. Read the full story by Alexander Lobrano from SAVEUR Issue 163 »
An early-morning produce market in Marseille, France. Landon Nordeman
At the Vieux Port in the bustling center of Marseille. Denis Doyle/Alamy
A server at Le Mistral. Landon Nordeman
Chef Bernard Loury of Le Mistral. Landon Nordeman
Chef Arnaud Carton de Grammont of Marseille’s Le Café des Epices. Landon Nordeman
A customer at Le Bistrot d’Edouard. Landon Nordeman
Rodolphe Bodikian of pizzeria L’Eau à la Bouche. Landon Nordeman