Chef Bernard Loury of Le Mistral. Landon Nordeman
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A new generation of chefs builds on the rich culinary legacy of the French port of Marseille. Read the full story by Alexander Lobrano from SAVEUR Issue 163 »

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An early-morning produce market in Marseille, France. Landon Nordeman
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At the Vieux Port in the bustling center of Marseille. Denis Doyle/Alamy
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A server at Le Mistral. Landon Nordeman
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Chef Bernard Loury of Le Mistral. Landon Nordeman
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Chef Arnaud Carton de Grammont of Marseille’s Le Café des Epices. Landon Nordeman
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A customer at Le Bistrot d’Edouard. Landon Nordeman
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Rodolphe Bodikian of pizzeria L’Eau à la Bouche. Landon Nordeman

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