Scenes from Marseille

February 21, 2014

A new generation of chefs builds on the rich culinary legacy of the French port of Marseille. Read the full story by Alexander Lobrano from SAVEUR Issue 163 »

An early-morning produce market in Marseille, France.Landon Nordeman
At the Vieux Port in the bustling center of Marseille.Denis Doyle/Alamy
A server at Le Mistral.Landon Nordeman
Chef Bernard Loury of Le Mistral.Landon Nordeman
Chef Arnaud Carton de Grammont of Marseille's Le Café des Epices.Landon Nordeman
A customer at Le Bistrot d'Edouard.Landon Nordeman
Rodolphe Bodikian of pizzeria L'Eau à la Bouche.Landon Nordeman

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