Scenes from Marseille

Published Feb 21, 2014 8:00 PM

Travel

Chef Bernard Loury of Le Mistral. Landon Nordeman

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A new generation of chefs builds on the rich culinary legacy of the French port of Marseille. Read the full story by Alexander Lobrano from SAVEUR Issue 163 »

httpswww.saveur.comsitessaveur.comfilesimport20142014-02feature_city-by-the-sea-marseille-market_1200x800.jpg — An early-morning produce market in Marseille, France. Landon Nordeman

httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-port_1200x800.jpg — At the Vieux Port in the bustling center of Marseille. Denis Doyle/Alamy

httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-le-mistral_1200x800.jpg — A server at Le Mistral. Landon Nordeman

httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-bernard-loury_800x1200.jpg — Chef Bernard Loury of Le Mistral. Landon Nordeman

httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-arnaud-carton_800x1200.jpg — Chef Arnaud Carton de Grammont of Marseille’s Le Café des Epices. Landon Nordeman

httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille-bistrot-edouard_800x1200.jpg — A customer at Le Bistrot d’Edouard. Landon Nordeman

httpswww.saveur.comsitessaveur.comfilesimport2014feature_city-by-the-sea-marseille_rodolphe-bodikian_800x1200.jpg — Rodolphe Bodikian of pizzeria L’Eau à la Bouche. Landon Nordeman

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