France

Hibiscus-Poached Pear and Frangipane Tart

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
You Don’t Have to Apologize for Loving This ’90s Dessert

You Don’t Have to Apologize for Loving This ’90s Dessert

By SHANE MITCHELL
France Says Non To Nitrites—and the Country’s Meat Industry Is on Board

France Says Non To Nitrites—and the Country’s Meat Industry Is on Board

By CAITLIN RAUX GUNTHER
Jacques Pépin’s Daughter Never Wanted To Cook–Until She Started Working With Her Dad

Jacques Pépin’s Daughter Never Wanted To Cook–Until She Started Working With Her Dad

By EDDIE KIM/MEL
Jacques Pépin Is the Teacher and His Ultimate Apprentice is America

Jacques Pépin Is the Teacher and His Ultimate Apprentice is America

By STEPHANIE BURT
How Learning to Butcher in France Made Me Rediscover Myself

How Learning to Butcher in France Made Me Rediscover Myself

By CAMAS DAVIS
The Unlikely Affineur: Cheesemaking in a Culture of Pandemic

The Unlikely Affineur: Cheesemaking in a Culture of Pandemic

By KAT CRADDOCK
Lyon’s New ‘Cité Internationale de la Gastronomie’ Leaves Some Visitors Hungry

Lyon’s New ‘Cité Internationale de la Gastronomie’ Leaves Some Visitors Hungry

By BENJAMIN KEMPER
Closing Time: 14 Restaurants That We Sorely Miss

Closing Time: 14 Restaurants That We Sorely Miss

By SAVEUR EDITORS
This French Melon Is Everything Cantaloupe Wishes It Could Be

This French Melon Is Everything Cantaloupe Wishes It Could Be

By REBEKAH PEPPLER
Preserving Southern France’s Flame-Grilled Snail Tradition

Preserving Southern France’s Flame-Grilled Snail Tradition

By EMILY MONACO
To Market

To Market

By NIDHI CHAUAHRY
10 Memorable Food Trips to Expand Your Horizons

10 Memorable Food Trips to Expand Your Horizons

By SAVEUR EDITORS
Here’s Where to Eat Paris’ Best Cookies

Here’s Where to Eat Paris’ Best Cookies

By SARA LIEBERMAN
This Tahitian Dish Is Not for the Faint of Heart—Or Stomach

This Tahitian Dish Is Not for the Faint of Heart—Or Stomach

By MICHELLE HEIMERMAN
Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette

Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette

By PAIGE RESNICK
These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle

These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle

By KAT CRADDOCK
The Ultimate Guide to Paris Design Destinations

The Ultimate Guide to Paris Design Destinations

By JENNIFER PARKER
Meet the Bakers, Cheesemakers, and Pepper Farmers of Basque Country

Meet the Bakers, Cheesemakers, and Pepper Farmers of Basque Country

By JANE SIGAL
Where SAVEUR’s Editors Traveled In October

Where SAVEUR’s Editors Traveled In October

By SAVEUR EDITORS
I’m Flying Across an Ocean to Wander Through Strawberry Paradise

I’m Flying Across an Ocean to Wander Through Strawberry Paradise

By KRISTY MUCCI
The Eater’s Cheat Sheet to Normandy

The Eater’s Cheat Sheet to Normandy

By ADAM LEITH GOLLNER
Bordeaux is France’s Next Great Food Destination

Bordeaux is France’s Next Great Food Destination

By ALEXANDER LOBRANO
Biarritz and the Cuisine of the Sun

Biarritz and the Cuisine of the Sun

By SOPHIE BRICKMAN