South America

12 Dishes Every Traveler Should Eat in Buenos Aires

12 Dishes Every Traveler Should Eat in Buenos Aires

By ALLIE LAZAR
Toned Palenque

Colombia and West Africa Unite on the Plate in This Fascinating Food Town

By KAYLA STEWART
This New Food-Centric Cruise Goes Deep Into the Amazon

This New Food-Centric Cruise Goes Deep Into the Amazon

By PAUL RICHARDSON
A meal at Mérito restaurant in Lima

A New Cuisine Is Born in Peru

By ANTHONY J. WALLACE
Pasticho

The Unexpected Dish That Brings the Mets Rookies Together

By JOSH COHEN
Lima Restaurants

13 Lima Restaurants We Can’t Get Enough Of

By INÉS BELLINA
Changua

This Milky, Eggy, Cheesy Soup Comes to the Rescue on Chilly Mornings

By MEGAN ZHANG
Brazil Cheese

The Next Big Cheese May Not Come From Europe

By SIOBHAN REID
Argentine Chipa Anguya Recipe

This Glorious Root Is Northeast Argentina’s Pantry Staple

By KEVIN VAUGHN
fish tamal

One Chef’s Spin on the Colombian Tamal—Inspired by the Caribbean Coast

By MEGAN ZHANG
The Latin American Cookbook Spread

10 Peruvian Pantry Staples That Elevate Everyday Meals

By BENJAMIN KEMPER
Virgilio Martinez Latin American Food

Why Virgilio Martínez Wants You to Rethink Latin American Food

By BENJAMIN KEMPER
Chile Verde

Chile Verde

By SAVEUR EDITORS
Gambrinus Suprema Maryland by Kevin Vaughn

In Buenos Aires, No Dish Is As Audacious As La Suprema Maryland

By KEVIN VAUGHN
Iemanjá’s festa day

Inside A Raucous Brazilian Sea Goddess Festival

By JOCELYN C. ZUCKERMAN
Market Foods of La Paz

Market Foods of La Paz

Sheikob’s bagels

The Best New York Bagels South of the Equator

By KATHERINE WHITTAKER
Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

By NICHOLAS GILL
In Brazil, Finding Comfort in Cow’s Foot Soup

In Brazil, Finding Comfort in Cow’s Foot Soup

By NICHOLAS GILL
In the Amazon, Nothing Hits the Spot Like Tacacá

In the Amazon, Nothing Hits the Spot Like Tacacá

By NICHOLAS GILL

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