Caviar and a Macaron Tower: Scenes from Our Good Taste Awards Party

We celebrated all our winners in New York last night

Last month we announced our Good Taste Awards, celebrating our favorite things in culinary travel from must-visit food cities, to innovations in restaurant design, to the personalities changing the way we travel, eat, and drink. It was time to have some fun.

So last night, we gathered our award winners and friends of SAVEUR at New York’s Lafayette for a cocktail party with food and drink inspired by all the people and places we love. See scenes from the night in the gallery below.

SAVEUR Editor-in-Chief Adam Sachs with our hospitality obsessives Daniel Humm and Will Guidara. Ilya S. Savenok/Getty
Chris Prelog of Seabourn Cruise Line, chef and friend of SAVEUR Hugh Acheson, Adam Sachs, and our host for the awards, Andrew Carmellini, owner of Lafayette. Ilya Savenok/Getty Images
The awards themselves, made by specialty ceramicist Jono Pandolfi. Ilya Savenok/Getty Images


Crispy, gooey, cheesy raclette arancini.

Good Taste Awards

Digging into the Taste of France meat and cheese display.
You can’t have a party without good meat and cheese. This big board came to us from Luxury Gold by Insight Vacations. Ilya Savenok/Getty Images

2015 Good Taste Awards

Maine crab mini-tartines with lemon.
Gift bags! Ilya Savenok/Getty Images
To drink: Chilean wine and Stella Artois cider, along with cocktails from elit™ by Stolichnay and Seabourn Cruise Line. Ilya Savenok/Getty Images
Chilean empanadas from our next great food city. Ilya Savenok/Getty Images
Spoonfuls of caviar with ice-cold shots of elit™ by Stolichnaya. Ilya Savenok/Getty Images
Foie gras bites from Seabourn Cruise Line. Ilya Savenok/Getty Images
To finish off the night: a macaron tower from Luxury Gold by Insight Vacations.