Last month we announced our Good Taste Awards, celebrating our favorite things in culinary travel from must-visit food cities, to innovations in restaurant design, to the personalities changing the way we travel, eat, and drink. It was time to have some fun.
So last night, we gathered our award winners and friends of SAVEUR at New York’s Lafayette for a cocktail party with food and drink inspired by all the people and places we love. See scenes from the night in the gallery below.
SAVEUR Editor-in-Chief Adam Sachs with our hospitality obsessives Daniel Humm and Will Guidara. Ilya S. Savenok/Getty Chris Prelog of Seabourn Cruise Line, chef and friend of SAVEUR Hugh Acheson, Adam Sachs, and our host for the awards, Andrew Carmellini, owner of Lafayette. Ilya Savenok/Getty Images The awards themselves, made by specialty ceramicist Jono Pandolfi. Ilya Savenok/Getty Images
Crispy, gooey, cheesy raclette arancini.
Good Taste Awards
Digging into the Taste of France meat and cheese display.
2015 Good Taste Awards
Maine crab mini-tartines with lemon.
Gift bags! Ilya Savenok/Getty Images To drink: Chilean wine and Stella Artois cider, along with cocktails from elit™ by Stolichnay and Seabourn Cruise Line. Ilya Savenok/Getty Images Spoonfuls of caviar with ice-cold shots of elit™ by Stolichnaya. Ilya Savenok/Getty Images To finish off the night: a macaron tower from Luxury Gold by Insight Vacations.