- A tomato and watermelon sorbet: "We served it with blackberries, and brioche chips."
- A tomato and plum dessert: "Those go very well together. It's a slightly unusual combination. I learned it from Claudia Flemming (Gramercy Tavern's first pastry chef), who also had a plum-tomato dessert."
- A peach and tomato buckle that was topped with an oat and walnut streusel and a scoop of lemon verbena ice cream. (Yes, please.)