Slow-cooked, extra-tender beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado slices for an incredible taco filling. André Baranowski
Our most popular recipes in May included salads, sandwiches, desserts, and more. Here are 17 of our most viewed and shared recipes from the month.
Everyone loves a good sandwich. For meat lovers, you can’t beat a cubano. This sandwich of roast pork shoulder, ham, dill pickles, and Swiss cheese is grilled to perfection. For a hearty breakfast try our chicken and egg club sandwich, which brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel. Vegetarians don’t have to miss out on the fun—our portobello burger with blue cheese and sautéed red onions is loaded with flavor and packs a satisfying umami punch.
A salad is a great accompaniment to a sandwich. If you’ve been to a casual Japanese restaurant, theres a good chance you’ve had a salad with a vibrantly orange dressing. Made with carrots and fresh ginger, it’s a light, refreshing dressing for iceberg lettuce. Or leave the lettuce behind and try our German potato salad with bacon, onion, and a vinegar and bacon fat dressing.
Once you finish your main course, it’s time for dessert. Graham crackers are a classic snack that make for a pleasantly light dessert. Breadfarm’s graham crackers will convince you to never use store-bought again. For something more substantial—but still surprisingly light and airy—try our carrot cake with walnut flour and crushed pineapple, covered with a coconut cream cheese frosting.
Find these dishes and more in our collection of our 17 most popular recipes in May.