Broccoli Casserole

Broccoli Casserole

Broccoli Casserole

Broccoli CasseroleMaxime Iattoni

At some point in my early childhood, my mother, Patricia, transitioned a third shift nursing career into a more steady, although infinitely more challenging, job as a special education teacher to mimic my own school schedule. One day she brought home a recipe card from a co-worker that would change our lives forever—a cream of mushroom soup and mayonnaise-laden broccoli casserole topped with stuffing mix and cheddar cheese. Easily pulled off on a busy weeknight, this simple, satisfying dish became more sophisticated as I grew and began helping in the kitchen. Fresh broccoli replaced frozen, cremini mushrooms and béchamel replaced canned soup, and panko replaced stuffing mix, but our devotion to the dish has never wavered. —Kellie Evans