Meet the Tree Pruner Behind Some of Italy's Best and Rarest Olive Oils

Sergio Cozzaglio coaxes sensational single-variety olive oil from trees on the shores of Lake Garda

By Taras Grescoe
July 15, 2019

Latest

Sopa de Lima Is the Answer to Your Fall Soup Prayers
How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts
The Last Lebanese Steakhouse in Tulsa
Yucatecan Turkey Soup with Lime (Sopa de Lima)
6 Portuguese Pantry Staples We Can't Stop Using
Why Smoked Bologna Is the Secret Star of Oklahoma Barbecue
A Wisconsin Spice Company Proves Getting Political Can Be Good for Business
Why the SAVEUR Editors Are Heading to Cincinnati This Year
Za'atar Barbecue Sauce