SHARE

In our June/July 2015 issue, Matt and Ted Lee explored Minneapolis, a city burgeoning with great chefs, artisans, and purveyors alike, in their story North Country Fare. Here’s where we suggest you eat right now in this newly destination-worthy food town.

The Bachelor Farmer
50 Second Ave. N

Haute Dish
119 Washington Ave. N

Heyday
2700 Lyndale Ave. S

Kramarczuk’s
215 E. Hennepin Ave.

Patisserie 46
4552 Grand Ave. S

Red Table Meat Co.
1401 Marshall St. NE

Spoon and Stable
211 First St. N

Tilia
2726 W. 43rd St.

Travail Kitchen & Amusements
4124 W. Broadway Ave.

Explore the flavors of Minneapolis in your own kitchen with these North Country Fare Recipes &raquo

MORE TO READ