greek chicken kebab recipes - 12 Matching Articles

Zucchini is a versatile vegetable at home in soup, pasta, pizza, and even chocolate cake. Check out our favorite zucchini recipes.

Lamb is an essential, even revered, ingredient all over the globe—here, our favorites dishes featuring this flavorful meat.

Healthy and wholesome vegan recipes are a far cry from simple meatless meals. The best vegan food makes you forget all about eating meat.

Whether you make your own or buy it at the store, yogurt enhances a variety of dishes with its cool tang—try it as a marinade, in dressings, or as the base for refreshing drinks. We've gathered some of our favorite recipes using yogurt, from cold soups to spicy curries.

From Mexican empanadas to Italian stuffed olives, these international party foods are all you need for your next get together.

Bright and fresh-tasting, parsley is a workhorse of an herb. Check out our favorite parsley recipes.

Israeli cuisine is complex, flavorful, and varied, echoing the traditions of the country's people and the bountiful ingredients of the region. Here are all the pantry essentials to create an Israeli feast.

Author and chef Rawia Bishara shares the recipes from her favorite Friday fish fries growing up in Nazareth.

From Middle Eastern kebabs to Thai chicken to Swedish shallots, we've rounded up our favorite global grilling recipes.

Whether you're throwing an outdoor bash for a crowd or simply want to turn on the grill and savor the warm weather, we've got 37 fail-proof barbecue main dishes to help you celebrate.

There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy, and infused with the flavor of smoldering charcoal.

Enjoy the meat-on-a-stick from all around the world with our best kebab, yakitori, satay, and grilled skewer recipes.

This Labor Day weekend, gather together for the last party of the season: Start off with a spread of late-summer finger foods such as crispy fried olives, stuffed zucchini, and a flaky herbed tomato tart. Later, lay out a big salad and simple grilled kebabs for nibbling, along with a few bottles of wine. See the menu »

From SAVEUR Issue #157 There's an art to forming kebabs with ground meat, like Simit Kebab (Ground Lamb, Bulgur, and Pistachio Kebabs). Three simple steps will ensure well-formed kebabs that grill evenly. See the step-by-step instructions in the gallery »

50 must-know recipes for your summer grilling needs.

At once straightforward and elegant, Greek cooking is a divine marriage of bold flavors and elemental ingredients. Celebrate the coming of summer with a Greek-inspired menu of small plates, perfect for enjoying on a warm evening. Pass around flaky phyllo pie with greens, herbs, and feta, stuffed peppers, tender red wine-marinated pork kebabs, and more—all of it enjoyed with plenty of bracing, anise-flavored ouzo.

Spices, equipment, cookbooks, and plenty of recipes.

How to make a Western Chinese classic.

With its diversity of wild plants, Greece has always been well suited to the making of honey.

From dainty crostini to oysters (lots of oysters), we've compiled our best one-bite hors d'oeuvres for your next holiday party.

The Jewish classic of caramelized onions mixed with chicken skin cracklings, known as gribenes, is resurfacing at restaurants.

From SAVEUR Issue #157 In countries surrounding Eurasia's Caucasus Mountains, people have been cooking their meat on swords, sticks, and skewers over an open fire for eight centuries. My Russian family keeps the tradition alive each summer, balancing skewers of marinated lamb shoulder and onions over coals on a mangal, a grateless grill. We serve them traditionally, slathered in salty, tangy sauces, which perfectly complement the richness of the meat. Keep reading »

Flipping through the May 2011 issue of Saveur, I was arrested by the image of pieces of lightly charred skewered meats set against the vivid green of a banana leaf and a basting brush cut from a lemongrass stalk. It's the food that started my culinary journey seven years ago: satay.

Babushkas, abuelas, and grandmothers from around the world all agree: chicken soup is the ultimate comfort food.

Chicken and citrus are a perfect pair. A bit of tang brightens poultry without overwhelming it.