At once straightforward and elegant, Greek cooking is a divine marriage of bold flavors and elemental ingredients. Celebrate the coming of summer with a Greek-inspired menu of small plates, perfect for enjoying on a warm evening. Pass around flaky phyllo pie with greens, herbs, and feta, stuffed peppers, tender red wine-marinated pork kebabs, and more—all of it enjoyed with plenty of bracing, anise-flavored ouzo.
