Irish coffee as we know it is believed to have been popularized in the 1950s at San Francisco’s Buena Vista Café. This updated version features The Famous Grouse for a Scottish take on the Irish American classic. To prevent the cream from sinking to the bottom of the drink, we suggest whipping it by hand with a spoonful of powdered sugar to stabilize and lighten it.
- 2 tsp. sugar
- 2 oz. The Famous Grouse Whisky
- Hot coffee
- Whipped cream
- Cocoa powder, for garnish