Singapore Airlines Makes Farm-to-Table Feel Fresh Again

The airline’s “farm-to-plane” program is bringing locally-grown greens to its inflight meals

By Jasmine P. Ting
December 9, 2019

Latest

All Hail Cincinnati, The Queen City
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
Pretty in Pink: An Icebox Pie to Celebrate the Midwest’s Local Rhubarb
20 Desserts for Whipped Cream Fanatics
Our Favorite Indian Dessert Recipes
Rhubarb-Lime Icebox Pie
Our Most Succulent Sweet and Sour Cherry Recipes
Our 22 Best Southern Breakfast Recipes
The Hardest Food to Make