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Featured by Jasmine P. Ting

By Dec 10, 2019
Events

A Fermentation Feast in the Saveur Test Kitchen

A night of rare beers and funk-forward bites with Olmsted’s Greg Baxtrom and Goose Island
By Dec 9, 2019
Travel

Singapore Airlines Makes Farm-to-Table Feel Fresh Again

The airline’s “farm-to-plane” program is bringing locally-grown greens to its inflight meals
By Oct 24, 2019
Events

Meet the Hemingway Look-a-Like Who Eats and Drinks Like the Author

Hemingway obsessive Wally Collins brings the legendary writer's favorite cocktails—and sense of adventure—to the Telluride Reserve
By Oct 9, 2019
Events

The Next-Level Lamb Dishes at the 2019 Lamb Jam Finale

Including a spectacular Turkish-inspired lamb borek from this year’s champion
By Jan 4, 2019
Style + Home

Cooking for the Kamayan

This massive, hands-on feast is what Filipino cuisine is all about
By Dec 4, 2018
Style + Home

The Cuisine of the Philippines Is More Diverse Than You Ever Imagined

How the authors of “I Am A Filipino” seek to represent the foods of the archipelago’s 7,000+ islands in one extraordinary cookbook
By Apr 17, 2018
Food

Everything You Need to Know About Filipino Breakfasts

These sweet and salty breakfasts are worth rolling out of bed for
By Apr 5, 2018
Food

How to Cook (and eat) a Whole Pig’s Face

Chef Leah Cohen from Pig&Khao in New York City shows us how she makes her rendition of sizzling sisig, a traditional Filipino dish with a long history
By Mar 16, 2018
Events

Commander’s Palace Creates a Boozy Lunch in the Saveur Office

Why can't every lunch be a 25-cent martini lunch?
By Nov 18, 2017
Food

What to Cook This Weekend: Filipino Comfort Food

Video production assistant Jasmine P. Ting digs into a taste of home