Jasmine Ting

Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING
Make Your Next Dinner Party a Kamayan

Make Your Next Dinner Party a Kamayan

By JASMINE TING
Roast duck breast and leg mortadella, in perfect harmony with Goose Island Matilda.

A Fermentation Feast in the Saveur Test Kitchen

By JASMINE TING
Aerofarms is a vertical farm located inside a former steel mill in Newark, New Jersey.

Singapore Airlines Makes Farm-to-Table Feel Fresh Again

By JASMINE TING
Meet the Hemingway Look-a-Like Who Eats and Drinks Like the Author

Meet the Hemingway Look-a-Like Who Eats and Drinks Like the Author

By JASMINE TING
The Next-Level Lamb Dishes at the 2019 Lamb Jam Finale

The Next-Level Lamb Dishes at the 2019 Lamb Jam Finale

By JASMINE TING
filipino feast

Cooking for the Kamayan

By JASMINE TING
I Am A Filipino: And This Is How We Cook cookbook

The Cuisine of the Philippines Is More Diverse Than You Ever Imagined

By JASMINE TING

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe