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Easy
Hazelnut and Apricot Rochers
Penne With Spinach and Ricotta
Oyster Fritters
Slow-Simmered Pinto Beans
Family Style
By
EVAN KLEIMAN
Flat Iron Steak With Herb Butter
Cardamom-Laced Milk Chocolate Truffles
Corn Tortillas
By
HUNTER LEWIS
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Muffuletta
Indonesian Chicken Curry
Making and Baking the Pie
Mango–Habañero Salsa
Kale and Avocado Salad
Eggplant Spread
Creole-Style Fried Fish
Chicken and Brown Rice With Chorizo
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