Easy

Our favorite picnic dessert this season is a “salad” that calls for Cool Whip and Jell-O—and we’re not sorry.

This fresh weeknight pasta is filled with juicy seasonal produce.

A pantry ingredient you can find in Asian markets is the secret to this popular warm-weather dish.

These chewy bars are packed with nutty flavor and studded with dried fruit.

Dunk grilled meats or freshly cut crudite into this sweet-and-salty dip.

Green guavas—simmered in vanilla sugar—transform into this silky, crimson treat.

Don’t sleep on South India’s pillow-soft, steamed breakfast cake.

The sweet spring root vegetable gets the French treatment in Jacques Pépin’s simple recipe.

Portuguese-style salt cod with Port wine, onions, and olives.

Consider the old-school terracotta roaster an optional flourish for this lavish Portuguese lamb roast.