Mango–Habañero Salsa

Mango-Habañero Salsa

The addition of diced mangoes to a puree of roasted chiles delivers heat-defying bursts of sweetness to this deliciously spicy salsa.Penny De Los Santos

This recipe was based on one by Jill Lewis, first-place winner in the Special Variety category at the 2008 Austin Chronicle Hot Sauce Festival. Adding the mangoes after pureeing gives this salsa a chunky texture.