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Easy
Water Spinach With Garlic and Fermented Tofu
Cannoli
Almond Halvah
Spareribs and Dried Tofu Stick Soup
Tart Blackberry Soda Syrup
By
SAVEUR EDITORS
Browned-Flour Scrambled Eggs
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
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Baked Carp With Sour Cream Sauce (Rácponty)
Three-Chile Salsa
Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
Bean Soup With ‘Pinched’ Pasta (Bableves)
Seared Foie Gras With Caramelized Pineapple
Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)
Pineapple and Jicama Salad (Rojak)
Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
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