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Easy
Cheese Soufflé Omelette
Creamed Kale
Trieste-Style Sauerkraut and Bean Soup (Jota)
Larry’s Firecracker Latke Poppers
Sweet Potato Casserole
Pear and Currant Chutney
Basic Grits
Spicy Creamed Onions
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Sauteed Brussels Sprouts With Bread Crumbs
Corn Meal Fritters
Corn Bread Oyster Dressing
French Toast
Mushroom Stuffing
Scones
Eggs Benedict
Honey-Roasted Belgian Endives and Parsnips
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