Creamed Kale

  • Serves

    serves 6


This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach.


  • 2 heads kale
  • 1 cup Chicken Stock
  • 2 tbsp. butter
  • 1 cup cream
  • 14 tsp. sugar
  • Salt and fresh ground white pepper


Step 1

Separate leaves, remove and discard stem ends from kale. Place kale in a large skillet, add chicken stock and simmer over medium heat until skillet is almost dry, 10 minutes.

Step 2

Add the butter and cook, stirring, for 2 minutes. Add cream and sugar, season with salt and white pepper, and cook for 6-8 minutes. Transfer to a warm serving bowl.

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