Creamed Kale

This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach.

Creamed Kale
This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach.
Yield: serves 6

Ingredients

  • 2 heads kale
  • 1 cup Chicken Stock
  • 2 tbsp. butter
  • 1 cup cream
  • 14 tsp. sugar
  • Salt and fresh ground white pepper

Instructions

  1. Separate leaves, remove and discard stem ends from kale. Place kale in a large skillet, add chicken stock and simmer over medium heat until skillet is almost dry, 10 minutes.
  2. Add the butter and cook, stirring, for 2 minutes. Add cream and sugar, season with salt and white pepper, and cook for 6-8 minutes. Transfer to a warm serving bowl.