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Easy
Braised Lamb Shanks
Torta di Pane
Roasted Capon With Sage Stuffing
Duck With Cherries
Edisto Eggnog
Baked Country Ham
Standing Rib Roast With Bordelaise Sauce
Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
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Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
Vanilla Lemon Custard
Breakfast Biscuits
Quail With Fig Sauce
Lemon Tart
Sausage Links
Steak Tartare
Boeuf aux Carottes (Beef With Carrots)
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