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Easy
Honey-Roasted Belgian Endives and Parsnips
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Braised Lamb Shanks
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Torta di Pane
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Roasted Capon With Sage Stuffing
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Duck With Cherries
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Edisto Eggnog
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Baked Country Ham
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Standing Rib Roast With Bordelaise Sauce
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Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
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Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
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Vanilla Lemon Custard
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Breakfast Biscuits
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Quail With Fig Sauce
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Lemon Tart
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Sausage Links
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Steak Tartare
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